Pantry Control

Upload center and ingredient availability

Drop a PreGel tech sheet into the upload center to extract balancing data, review the confirm-ingredient modal, and push the ingredient into Supabase before it joins your pantry.

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In Stock

0

Catalog Source

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Verified Ingredients

18

Process Gate

Hot and cold process ingredients available

Pantry Dashboard

Master Vault and Lab Bench

Verified master ingredients stay immutable for normal users. Sync pulls the latest master updates forward without overwriting anything on your lab bench.

Dairy

Heavy Cream (36%)

industry average

Verified

Fat

36%

Dosage

N/A

Process

Cold Ready

Skim Milk Powder (NFDM)

industry average

Verified

Fat

0.8%

Dosage

N/A

Process

Cold Ready

Sugar

Dextrose

industry average

Verified

Fat

0%

Dosage

N/A

Process

Cold Ready

Invert Sugar

industry average

Verified

Fat

0%

Dosage

N/A

Process

Cold Ready

Maltodextrin (DE19)

industry average

Verified

Fat

0%

Dosage

N/A

Process

Cold Ready

Polydextrose

industry average

Verified

Fat

0%

Dosage

N/A

Process

Cold Ready

Sucrose

industry average

Verified

Fat

0%

Dosage

N/A

Process

Cold Ready

Flavor Paste

Cocoa Powder (22/24)

industry average

Verified

Fat

23%

Dosage

22 g/kg

Process

Cold Ready

Dark Chocolate (70%)

industry average

Verified

Fat

42%

Dosage

120 g/kg

Process

Cold Ready

Hazelnut Paste (Pure)

industry average

Verified

Fat

62%

Dosage

90 g/kg

Process

Cold Ready

Milk Chocolate (Standard)

industry average

Verified

Fat

35%

Dosage

90 g/kg

Process

Cold Ready

Pistachio Pure (Generic)

industry average

Verified

Fat

45%

Dosage

100 g/kg

Process

Cold Ready

Base

Heavy Cream

industry average

Verified

Fat

35%

Dosage

N/A

Process

Cold Ready

NFDM

industry average

Verified

Fat

0.8%

Dosage

N/A

Process

Cold Ready

Whole Milk

industry average

Verified

Fat

3.5%

Dosage

N/A

Process

Cold Ready

Other

Lemon Juice

industry average

Verified

Fat

0%

Dosage

160 g/kg

Process

Cold Ready

Mango (Alphonso Puree)

industry average

Verified

Fat

0.4%

Dosage

260 g/kg

Process

Cold Ready

Strawberry (Fresh/Puree)

industry average

Verified

Fat

0.4%

Dosage

260 g/kg

Process

Cold Ready