Gelato Miracoli

Fellini-ready balancing, pantry intelligence, and multilingual production export.

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Luxury Gelato OS

Artisan Soul. Digital Precision.

A high-end gelato balancing studio inspired by premium kitchen hardware. Map the machine, tune the display environment, and rebalance every batch with cost, stock, and yield in view.

Open The LabOpen Pantry

PAC Window

240-270

Batch Freezer

Bravo

Trittico

Heating

Hot + Cold

Data source: supabase

Dark chocolate gelato swirls

Miracoli Dashboard

Run the lab from one premium console

Dial in new production work, sync the pantry, and keep recipe snapshots ready for the cafe or Amazon operation without leaving the Miracoli workspace.

Lab Status

Engine calibrated and ready

Bravo Trittico | Vertical/Multi | Standard Case

Recalibrate

Recipe Start

User intent: "I want a 70% Dark Chocolate." Miracoli starts from a pantry-backed archetype and builds the recipe from scratch.

Recipes

0

Engine

Bravo Trittico

Vertical/Multi

Service Vessel

Standard Case

supabase

Primary Action

Inspiration

Start from an archetype like 70% dark chocolate and let the pantry suggest cocoa and chocolate structure.

Build From Archetype

Primary Action

Pantry

Upload technical PDFs, review extracted data, and keep the ingredient library current.

Open Pantry

Primary Action

Recipe Book

Return to saved snapshots, scale batches forward, and export branded production sheets.

View Archive

Onboarding

Set up the laboratory

Register the production engine, define the display environment, and save the PAC posture you want the solver to respect globally.

Step 1. Hardware Registry

Active Model

Step 2. Service Vessel

Bravo Trittico maps to a Vertical/Multi cooling profile with 30% default overrun. Heating is available for pasteurization workflows. Standard display keeps the global PAC window at 240-260.

Pantry Sync

Quick-start ingredient checklist

Save the engine and display registry to your profile so every new recipe opens with the right PAC window.

1. Brand Identity

Define the marque

Profile Setting

Developer-only publishing path for the Master Vault.

2. The Lab

Map the machine

PAC target range shifts to 240-270 for Standard Case. Hot-process stabilizers stay available on this machine.

3. Ingredient Access

Set the constraints

Pantry status

NFDM is currently in stock. Standard three-ingredient dairy balancing is active.

Manage Pantry

Proxy mode lets you enter fat, sugars, and protein per 100g and maps PAC and POD from standard sugar coefficients when technical specs are missing.

Pre-Flight

Equipment: Bravo Trittico (Green Check)Environment: Standard Case (Blue Check)Pantry: 256 Verified Ingredients Loaded (Gold Check)

The Lab

Interactive rebalancer

Inspiration mode starts from pantry-backed archetypes. Dark chocolate will query Cocoa Powder and 70% Dark Chocolate automatically when no branded paste is selected.

Active goal post: Rich Chocolate/Nut

Archetype Selector

Choose the goal post before the math starts

Each archetype preloads the target fat, sugar, solids, PAC, and POD curve for the recipe.

Maestro

Type a flavor and Miracoli will suggest the closest verified pantry route.
Process

Dark Chocolate (70%)

Recommended: 120g per kg of base

100%
Active dose: 120g per kg of base. Slide intensity and let milk, cream, and sugars rebalance around the new flavor load.

Allowed stabilizers

Cremodan HotPregel HotNeutro Cold

When active, the solver lowers POD by about 18% and biases toward Dextrose and Polydextrose to preserve PAC with less perceived sweetness.

Custom inclusions

Set grams per kg mix for any custom solids you want fixed in the rebalance.

No custom ingredients yet. Use proxy mode when you only know macro grams per 100g.

The Result

Luxury invoice output

Miracoli Lab Fondente 70% Hot 4.5kg

Unable to solve the milk and cream system for the requested fat target.

Recipe Book

Export-ready archive

Save a rebalanced recipe to start the archive.